Main Dish
Vegetarian Recipes
Looking for a great vegetarian recipe? Try our Couscous-filled Mushrooms recipe. This vegetarian recipe pairs with red wines, including: red Bordeaux, Northern Rhone and Red Burgundy. Enjoy! #vegetarian #couscous @chefvivant.
| Prep Time | 10 minutes |
| Cook Time | 10 minutes |
| Servings |
servings
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Ingredients
- 2/3 cup couscous
- 2/3 oz butter
- 2 teaspoons olive oil
- 1 each onion chopped
- 2 cloves garlic crushed
- 1 teaspoon garama masla
- 1 pinch cayenne Pepper
- 12 large mushrooms stalks removed
- 7 oz feta cheese crumbled
Ingredients
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Instructions
- Preheat the barbecue to high heat. Place couscous in a bowl, cover with 2/3 cup of boiling water, keep bowl covered set aside for 5 minutes or until water is absorbed. Add butter and toss gently with a fork.
- Heat oil in a frying pan over a medium heat, add onion and garlic and cook, stirring, for 3 minutes or until onion is soft. Add garam masala the cayenne pepper and cook for 1 minute longer. Add onion mixture to couscous and toss to combine.
- Fill mushrooms with couscous mixture, top with feta cheese and cook on lightly oiled barbecue grill for 5 minutes or until mushrooms are tender and cheese melts.
Recipe Notes
Pairs with red wines, including: red Bordeaux, Northern Rhone and Red Burgundy.
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