Chinese-Style Steamed Grey Mullet

Main Dish

Seafood Recipe

This is a great seafood recipe. Try our Chinese-Style Steamed Grey Mullet. This recipe pairs with white wine; Muscadet. Enjoy! #seafood #fish @chefvivant

Print Recipe
Chinese-Style Steamed Grey Mullet
Chinese-style Steamed Grey Mullet
Prep Time 45 minutes
Cook Time 20 minutes
Servings
servings
Ingredients
Prep Time 45 minutes
Cook Time 20 minutes
Servings
servings
Ingredients
Chinese-style Steamed Grey Mullet
Instructions
  1. Scale and gut the mullet, clean and pat dry. Make 4 deep slashes along each side of the fish, then rub the fish inside and out with salt, vegetable oil and soy sauce. Cover and place in the refrigerator for 30 minutes
  2. Spread half the carrot, green onions and ginger on a large piece of aluminum foil. Place fish on top, sprinkle with remaining vegetables the ginger and any remaining marinade. Loosely fold over aluminum foil to seal. Transfer fish to a steamer.
  3. Cook for 20 minutes or until the fish is firm and cooked through. In a small saucepan heat the sesame oil, drizzle over fish and garnish with cilantro.
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