Steamed Scallops with Black Beans and Garlic

Main Dish

Seafood Recipe

Look for a great scallop recipe? Try our Steamed Scallops with Black Beans and Garlic. This seafood recipe pairs with White and Sparkling wines. White wines include: Gewurztraminer, Riesling Dry and White Burgundy. Sparkling wines include: Prosecco. Enjoy! #seafood #scallops #maindish @chefvivant

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Steamed Scallops with Black Beans and Garlic
Steamed Scallops with Black Beans and Garlic
Prep Time 10 minutes
Cook Time 10 minutes
Servings
servings
Ingredients
Prep Time 10 minutes
Cook Time 10 minutes
Servings
servings
Ingredients
Steamed Scallops with Black Beans and Garlic
Instructions
  1. Use the scallop shells for the cooking and serving dishes. Mix scallops with the sherry, place 1 scallop in each shell. Set aside.
  2. Soak the black beans in cold water for 15 minutes, rinse, dry on paper towels, and chop. Combine beans, garlic, soy sauce, salt, pepper, sugar, oil and cornstarch. Distribute some of this mixture over each of the scallops, and sprinkle the sesame oil.
  3. Bring a few inches of water to a vigorous boil in a steamer. Place the scallops on a steamer rack, cover tightly, and steam for 5 minutes. Remove, sprinkle with green onions, and garnish each scallop with cilantro and a hot chili diamond before serving.
Recipe Notes

Pairs with White and Sparkling wines. White wines include: Gewurztraminer, Riesling Dry and White Burgundy. Sparkling wines include: Prosecco.

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