Minestrone with Soda Bread

Entrée Recipe

Soup Recipe

Looking for a new soup recipe? Try our Minestrone with Soda Bread. This recipe pair with white wines, including: Riesling Dry, Chardonnay, Viognier. Enjoy! #soupd #minestrone @chefvivant

Print Recipe
Minestrone with Soda Bread
Minestrone with Sodabread
Prep Time 30 minutes
Cook Time 40 minutes
Servings
servings
Ingredients
Soda Bread
Soup
Prep Time 30 minutes
Cook Time 40 minutes
Servings
servings
Ingredients
Soda Bread
Soup
Minestrone with Sodabread
Instructions
  1. Soda Bread
  2. Heat the oil in a large saucepan. Add the bacon, onion, garlic, carrot, leek and potato and cook for 5 minutes or until softened. Stir in the stock and tomato paste, simmer, covered for 20 minutes or until all the vegetables have softened. Break the spaghetti into 1 in/25mm pieces and add to the pan. Cook pasta for 10 minutes or until the pasta is al dente. Season to taste and serve with the bread.
  3. Knead the dough lightly on a floured surface and flatten slightly into a 8 in/20cm circle. Place on a baking sheet and cut a cross into the top. Bake in top of the oven for 35-40 minutes, until well risen and golden.
Recipe Notes

Paris with white wines, including: Riesling Dry, Chardonnay, Viognier.

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