Red Onion and Chili Tarts

Appetizer

Vegetarian Recipes

Try this great appetizer recipe - Red Onion and Chili Tarts. Pairs with red and white wines. Red wines include: Chianti, Zinfandel and Sangiovese. White wines include: Pinot Grigio and Sauvignon Blanc. Enjoy!

Print Recipe
Red Onion and Chili Tarts
Red Onion and Chili Ttarts
Prep Time 20 minutes
Cook Time 20 minutes
Servings
servings
Ingredients
Prep Time 20 minutes
Cook Time 20 minutes
Servings
servings
Ingredients
Red Onion and Chili Ttarts
Instructions
  1. Preheat the oven to 220°C/425ºF. Separate a pastry sheet and cut out 4 x 12cm/1½ x 4 ¾ inch circles. Use a slightly smaller cutter or a sharp knife to score a 1cm1/4 inch border on each - this will form the rim. Place the circles on a baking sheet.
  2. Heat the oil in a large skillet over a medium heat, add onions and stir for 5 minutes or until softened. Add the chili and cook gently for 1 minute, season.
  3. Spread the pesto over the pastry circles, leaving the rim clear. Spoon the onion mixture over the pesto and scatter with the pine nuts. Cook for 12-15 minutes, until the pastry has risen and is golden brown.
Recipe Notes

Red Onion and Chili Tarts - Recipe and Wine Pairings

Pairs with red and white wines. Red wines include: Sangiovese, Chianti, and Zinfandel.  White wines include: Pinot Grigio and Sauvignon Blanc. Chef Vivant's recommended best wine pairing is Sangiovese.

Share this Recipe
#appetizer #vegetarian #tomato @chefvivant.



Leave a Reply

Your email address will not be published. Required fields are marked *


shares
Open

Close