Parmesan Chips with Parma Ham and Green Olive Paste

Appetizers

Pork Appetizers

Try this great appetizer recipe - Parmesan Chips with Parma Ham and Green Olive Paste. Perfect for dinner parties and wine tasting events. Pairs with White and Rose wines. White wines include: Gruner Veltliner, Pinot Gris, Riesling Dry, and Riesling Off-Dry. Enjoy! #appetizer #pork @chefvivant

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Parmesan Chips with Parma Ham and Green Olive Paste
Parmesan chips with parma ham and green olive paste
Prep Time 35 minutes
Cook Time 20 minutes
Servings
servings
Ingredients
Prep Time 35 minutes
Cook Time 20 minutes
Servings
servings
Ingredients
Parmesan chips with parma ham and green olive paste
Instructions
  1. Preheat the oven to 225°C/425ºF. Mix the paprika with the grated Parmesan cheese. Line a baking sheet with baking paper. Take a 2-3cm/1 inch round biscuit cutter, sprinkle approximately 1 tablespoon of the cheese mix into the ring. Remove the cutter and repeat until you have used up all the mixture.
  2. Bake until melted and golden brown. Loosen the rounds from the tray when they have cooled slightly and serve on a plate.
  3. Mix the olive paste with finely chopped chili, add clumps of the mix on the cold chips and decorate with Parma ham.
Recipe Notes

Note: The filling can be prepared beforehand, but do not put the filling on the chips until ready to serve.
Pairs with White and Rose wines. White wines include: Gruner Veltliner, Pinot Gris, Riesling Dry, and Riesling Off-Dry.

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