Japanese Noodle Soup with Fresh Tuna

Main Dish
Soup Recipe

Looking for a unique soup recipe? Try our Japanese Noodle Soup with Fresh Tuna. This soup recipe pairs with Red and White wines as well as Sake. These include Chardonnay, Sake Daiginjo and Red Burgundy. Enjoy! #soup #Sake #tune #Japanese @chefvivant

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Japanese Noodle Soup with Fresh Tuna
Japanese Noodle Soup with Fresh Tuna
Prep Time 5 minutes
Cook Time 20 minutes
Servings
servings
Ingredients
Prep Time 5 minutes
Cook Time 20 minutes
Servings
servings
Ingredients
Japanese Noodle Soup with Fresh Tuna
Instructions
  1. Put the stock, soy sauce, sake, vinegar, sugar and 1 tablespoon of the oil into a saucepan. Bring to a boil and cook, uncovered, for 15 minutes or until reduced to about a third.
  2. Prepare the noodles according to the package instructions, until al dente. Brush the tuna steaks with the remaining oil and coat the edges with sesame seeds. Heat a ridged cast-iron grill pan or heavy-based skillet until very hot. Add the tuna steaks and cook for 2 minutes on each side or until seared.
  3. Transfer the noodles to serving bowls, pour over the stock, top with the tuna steaks and garnish with cilantro, then serve immediately.
Recipe Notes

NOTE: These tuna steaks are seared on the outside but still succulent in the middle. You can cook them a little longer if you like, but take care not to make them too dry.

Pairs with Chardonnay, sake Daiginjo and Red Burgundy.

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