Lobster Newburg

Main Dish

Seafood Recipe

Looking for a great lobster recipe? Try our Lobster Newburg recipe. This seafood recipe pairs with Sparking and White wines. Sparkling wines include: Champagne and Sparkling wines. White wines include: Vioginer and White Burgundy. Enjoy! #seafood #lobster @chefvivant

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Lobster Newburg
Lobster Newburg
Prep Time 10 minutes
Cook Time 9 minutes
Servings
servings
Ingredients
Prep Time 10 minutes
Cook Time 9 minutes
Servings
servings
Ingredients
Lobster Newburg
Instructions
  1. In a shallow skillet, melt the butter over a moderate heat. When the foam subsides, add the lobster.
  2. Cook slowly for about 5 minutes. Add the salt, Cayenne pepper and nutmeg.
  3. In a small bowl, lightly beat the cream with the egg yolks. Add the mixture to the skillet, stirring continuously.
  4. Finally, add the brandy and sherry as the mixture begins to thicken. Do not boil, the sauce will curdle.
  5. Serve either placed back in the lobster tail shell or in vol-au-vent dishes. Serve with steamed rice.
Recipe Notes

Pairs with Sparking and White wines. Sparkling wines include: Champagne and Sparkling wines. White wines include: Vioginer and White Burgundy.

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