Mini Meaty Balls

Appetizer Recipes

Beef Appetizer Recipes

Try this great beef appetizer recipe - Mini Meaty Balls. This appetizer recipe pairs with Red wines, including: Camenere, Chianti, Petite Sirah, Sangiovese, Shiraz, and Zinfandel. Enjoy! #appetizer #beef @chefvivant

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Mini Meat Balls
Mini Beef Meatballs
Prep Time 10 minutes
Cook Time 10 minutes
Servings
servings
Ingredients
Prep Time 10 minutes
Cook Time 10 minutes
Servings
servings
Ingredients
Mini Beef Meatballs
Instructions
  1. Preheat a large skillet. Mix all the ingredients except the breadcrumbs in a bowl. Form mixture into small balls with a tablespoon. Coat the meaty balls with the dry breadcrumbs.
  2. Dry-fry the meat balls for 8-10 minutes, turning every couple of minutes.
Recipe Notes

Note: This is a lovely recipe if you want to serve mini cocktail meat balls before dinner. With a few basic ingredients, including the ground beef, fresh ginger and fresh cilantro you are giving the mini meat balls lots of flavor. For your next party, serve some mini meat balls on a toothpick.

Pairs with Red wines, including: Camenere, Chianti, Petite Sirah, Sangiovese, Shiraz, and Zinfandel.

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