Roast Butternut Squash Puff Slice

Appetizer

Vegetarian Appetizer

Looking for a new vegetarian appetizer? Try our Roast Butternut Squash Puff Slice. This vegetarian dish pairs with white wines, Gewurztraminer. Enjoy! #vegetarian #appetizer @chefvivant.

Print Recipe
Roast Butternut Squash Puff Slice
Roast Butternut Squash Puff Slice
Prep Time 30 minutes
Cook Time 20 minutes
Servings
servings
Ingredients
Prep Time 30 minutes
Cook Time 20 minutes
Servings
servings
Ingredients
Roast Butternut Squash Puff Slice
Instructions
  1. Preheat oven to 400°F/200°C. Toss butternut squash in a baking dish with olive oil, salt and pepper and roast for 15-20 minutes or until tender.
  2. Reduce oven temperature to 360°F/180°C and line a baking sheet with baking paper. Place pastry on the prepared baking sheet, put spinach on the baking sheet and top with cooked butternut squash. Sprinkle cheese over the squash and bake for 20 minutes or until pastry is crisp and golden brown. Cut into 4 pieces to serve. Serve with arugula, pear and Parmesan salad.
Recipe Notes

NOTE: If you prefer, you can use sweet potato instead of the butternut squash in this recipe.

Pairs with white wine: Gewurztraminer.

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