Christmas Tree Mini Cupcakes

Dessert Recipes

Cupcake Recipes

Getting ready for Christmas? Try our Christmas Tree Mini Cupcake recipe. This will be the hit of your Christmas day. This dessert recipe pairs with Sparkling wines including: Champagne and Sparkling wine. Enjoy! #dessert #cupcakes @chefvivant

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Christmas Tree Mini Cupcakes
Christmas Tree Mini Cupcakes
Prep Time 20 minutes
Cook Time 20 minutes
Servings
servinigs
Ingredients
Topping
Prep Time 20 minutes
Cook Time 20 minutes
Servings
servinigs
Ingredients
Topping
Christmas Tree Mini Cupcakes
Instructions
  1. Preheat the oven to 160°C/350ºF. Line a 24 mini cupcake pan with mini cupcake papers. In a medium sized bowl, use an electric mixer on high speed to cream the butter and sugar until light and fluffy. Add the egg and mix well.
  2. Add the flour, cocoa, milk and vanilla, and beat with an electric mixer on medium until well combined.
  3. Divide the mixture evenly between the 24 mini cupcake papers. Bake for 10-15 minutes until well risen and firm to the touch. Cool for a few minutes and then transfer to a wire rack. Let cool completely before icing.
Topping
  1. Use an electric mixer on high speed to beat the butter, until light and fluffy. Gradually beat in powdered sugar, add green food coloring and continue beating for 1 minute. Spoon mixture into a piping bag fitted with a large nozzle and pipe on each cupcake to form a triangle. Sprinkle with edible glitter.
Recipe Notes

Pairs with Sparkling wines including: Champagne and Sparkling wine.

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