Chicken Yakitori

Appetizers

Chicken Appetizers

Looking for a great appetizer recipe for your next wine pairing party? Try our Chicken Yakitori Recipe. This recipe pairs with a broad spectrum of Red, Rose and White wines. Red wines include: Carmenere, Barbera, Sangiovese, Red Burgundy, Chianti and Beaujolais. White wines include: Gewurztraminer Viognier, Gruner Veltliner, Riesling Dry, Riesling Off-Dry, Pinot Gris and Chardonnay. Enjoy! #appetizer #chicken @chefvivant

Print Recipe
Chicken Yakitori
Chicken Yakitori
Prep Time 20 minutes plus marinating time
Cook Time 5 minutes
Servings
pieces
Ingredients
Prep Time 20 minutes plus marinating time
Cook Time 5 minutes
Servings
pieces
Ingredients
Chicken Yakitori
Instructions
  1. Place chicken in a glass bowl, mix in the soy sauce, honey, garlic and ginger. Cover, place in refrigerator and let marinate for several hours or overnight.
  2. Thread one or two strips of chicken on each skewer, using a weaving motion. Brush with marinade.
  3. Heat grill or barbecue to high. Grease rack or plate with oil and arrange the skewers in a row. Cook for 21/2 minutes on each side, brushing with marinade as they cook. Serve immediately.
Recipe Notes

Pairs with Red, Rose and White wines. Red wines include: Carmenere, Barbera, Sangiovese, Red Burgundy, Chianti and Beaujolais. White wines include: Gewurztraminer Viognier, Gruner Veltliner, Riesling Dry, Riesling Off-Dry, Pinot Gris and Chardonnay.

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