Sole with Creamed Cucumber Sauce

Main Dish

Seafood Recipe

Looking for a new seafood recipe? Try our Sole with Creamed Cucumber Sauce recipe. This main dish pairs with White Wines - White Burgundy. Enjoy! #seafood #recipe @chefvivant

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Sole with Creamed Cucumber Sauce
Sole with Creamed Cucumber Sauce
Prep Time 75 minutes
Cook Time 50 minutes
Servings
servings
Ingredients
Cucumber Sauce
Prep Time 75 minutes
Cook Time 50 minutes
Servings
servings
Ingredients
Cucumber Sauce
Sole with Creamed Cucumber Sauce
Instructions
Cucumber Sauce
  1. Place the cucumber in a colander and sprinkle with salt, tossing to mix. Let stand for 1 hour, then rinse and dry.
  2. Heat the butter in a saucepan, add the green onions and cook for 5 minutes to soften. Add the cucumber and fry for 10 minutes, stirring occasionally. Stir in the vinegar and wine, and cook briskly for 5-8 minutes, until only 1-2 tablespoons of liquid remain in the pan. Add the cream and tarragon and heat for 1-2 minutes. Season to taste.
Sole
  1. Melt the unsalted butter in a saucepan over low heat for 3-4 minutes without browning. Line a sieve with damp muslin, place over a bowl and carefully pour in the butter, discarding the milky deposit left in the pan. Leave the strained liquid (clarified butter) to cool.
  2. Season the flour with salt and pepper, then coat the fish in the mixture. Heat the clarified butter in a skillet, fry half the fish for 3-5 minutes on each side, until golden. Drain on paper towel, keep warm while you cook the remaining fish. Serve with the cucumber sauce and lemon slices.
Recipe Notes

Pairs with White Wines - White Burgundy.

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