Seafood and Noodle Soup

Main Dish

Seafood Recipe

Looking for a great seafood soup recipe? Try our Seafood and Noodle Soup. This recipe pairs with white wines, including: Sancerre, White Burgundy, and Gewurztraminer. Enjoy! #seafood #recipe #wine @chefvivant

Print Recipe
Seafood and Noodle Soup
Seafood and Noodle Soup
Prep Time 10 minutes
Cook Time 20 minutes
Servings
servings
Ingredients
Prep Time 10 minutes
Cook Time 20 minutes
Servings
servings
Ingredients
Seafood and Noodle Soup
Instructions
  1. Bring the chicken stock to the boil in a saucepan. Add the fish, prawns and scallops. Return to the boil. Reduce the heat to a simmer; cover and cook for about 10 minutes. Add the mushrooms and bok choy and simmer for a few more minutes.
  2. Blend together the cornflour and water until smooth. Stir the blended mixture into the bubbling broth. Return to a simmer and cook, stirring occasionally, until the broth is clear and thickened (about 2 minutes). Stir in the sesame oil.
  3. Cook the noodles in boiling water in a large saucepan for 5-6 minutes. Drain and divide among 4 serving bowls. Spoon the soup over the noodles. Garnish with a few cilantro leaves and serve immediately.
Recipe Notes

Pairs with white wines, including: Sancerre, White Burgundy, and Gewurztraminer.

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