Looking for a great lobster recipe? Try our Lobster Sashimi. This seafood recipe pairs with Sparkling and White wines. Sparkling wines include: Champagne and Sparkling wine. White wines include: Chardonnay, Viognier and White Burgundy. Enjoy! #seafoodercipe #recipe #lobster @chefvivant.com
Remove the head of the lobster and reserve for garnish.
Use poultry scissors to make a clean cut in the tail shell.
Pull the lobster meat out. Stuff the empty shell with the shredded daikon radish for presentation. Cut the lobster into small sashimi slices.
Place the lobster meat on the daikon-bedded tail. Garnish with the endive and serve with wasabi.
NOTE: Traditionally, lobsters that were to be prepared as sashimi were purchased live and killed moments before being presented and served. The Japanese obsession with absolute freshness has made this practice popular.
Pairs with Sparkling and White wines. Sparkling wines include: Champagne and Sparkling wine. White wines include: Chardonnay, Viognier and White Burgundy.