Singapore Chili Crab

Main Dish

Seafood Recipe - Singapore Chili Crab

Enjoy this new crab recipe from Chef Vivant - Singapore Chili Crab.  This seafood recipes pairs with white and sparkling wines.  White wines include: Chablis, Chardonnay, and Viognier.  Sparkling wines include: Champagne and Sparkling wine. Enjoy! #seafoodrecipes #recipes #crabrecipes @chefvivant 

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Singapore Chili Crab
Singapore Chili Crab
Prep Time 15 minutes
Cook Time 7 minutes
Servings
servings
Ingredients
Prep Time 15 minutes
Cook Time 7 minutes
Servings
servings
Ingredients
Singapore Chili Crab
Instructions
  1. Prepare the crab. Cut the body section into 4 pieces and crack the large claw shells with the back of a heavy knife. Wash the crab and drain. Scrub the back shell and keep it whole to use as a garnish.
  2. Combine the sambal oelek, tomato sauce and chili sauce in a small bowl. Combine the oyster sauce, sugar and salt in another.
  3. Heat a wok over medium-high heat and add the oil. Fry the garlic for 10 seconds, stirring constantly.
  4. Add the chili mixture and cook for another 10 seconds, stirring. Add the stock and oyster sauce mixture and stir again.
  5. Increase heat to high boil the mixture quickly. Add the crab pieces (including the back shell), stir into the liquid and cook for 3 minutes, stirring occasionally and turning the larger pieces once. Remove the back shell.
  6. Drizzle in the egg white and stir gently until white streaks form in the sauce.
  7. Place on a serving dish, place the back shell of the lobster on top and garnish with cilantro. Serve with Chinese steamed or baked buns, rice or bread and a finger bowl.
Recipe Notes

Pairs with white and sparkling wines.  White wines include: Chablis, Chardonnay, and Viognier.  Sparkling wines include: Champagne and Sparkling wine.

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