Rice Noodle Soup with Barbecued and Ground Pork

Try our new Rice Noodle  Soup with Barbecued and Ground Pork recipe. This is a great fall recipes.  This recipe pairs with red and white winesRed wines include: Barbera, Carmenere, Chianti, Grenache, Malbec, and Sangoivese.  White wines include: Chardonnay, Gruner Veltliner, Pinot Gris, Riesling Dry, Viognier and White Burgundy. Enjoy! #recipe #porkrecipe @chefvivant 

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Rice Noodle Sop with Barbecued and Ground Pork
Rice Noodle Soup with Barbecued and Ground Pork
Prep Time 25 minutes
Cook Time 10 minutes
Servings
servings
Ingredients
Saesoning
Prep Time 25 minutes
Cook Time 10 minutes
Servings
servings
Ingredients
Saesoning
Rice Noodle Soup with Barbecued and Ground Pork
Instructions
  1. Prepare all of the ingredients in advance and divide the seasoning ingredients between 2 small bowls.
  2. Bring one large pot and half a small pot of water to a boil. Add 2 teaspoons fish sauce and the ground pork patties to the small pot and simmer for about 2-3 minutes until cooked through. Drain and discard the cooking liquid.
  3. Add the noodles and beans to the large pot of boiling water. Reduce heat to medium and cook for about 3 minutes or until the noodles are soft.
  4. Drain and divide between 2 large, deep soup bowls. Now add the seasoning ingredients and barbecue pork and finish by pouring 1 1/2 cups of hot stock into each bowl. Mix gently to combine the flavors and serve immediately.
Recipe Notes

Pairs with red and white wines.  Red wines include: Barbera, Carmenere, Chianti, Grenache, Malbec, and Sangoivese.  White wines include: Chardonnay, Gruner Veltliner, Pinot Gris, Riesling Dry, Viognier and White Burgundy.

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