Thai Beef Salad

Main Dish

Beef Recipe

Looking for a new salad recipe?  Try our Thai Beef Salad.  This main dish pairs with  a broad spectrum of red wines.  These include: Cabernet Franc, Cabernet Sauvignon, CSM, Grenache, Merlot, Petit Sirah, Shiraz, Syrah, Tempranillo, and Zinfandel. Enjoy! #beefrecipe #wine @chefvivant 

Print Recipe
Thai Beef Salad
Thai Beef Salad
Prep Time 15 minutes
Cook Time 6 minutes
Servings
servings
Ingredients
Asian Dressing
Prep Time 15 minutes
Cook Time 6 minutes
Servings
servings
Ingredients
Asian Dressing
Thai Beef Salad
Instructions
  1. Coat the steak in Thai seasoning. Heat the oil in a skillet. Add the steak and cook for 3 minutes on each side. Remove and set aside.
  2. Cut the steak into thin slices. Place in a serving bowl with the cucumber, carrot, green onions, chili, bean sprouts, snow peas, mint and cilantro leaves.
Asian Dressing
  1. Combine the ingredients for the dressing in a bowl and whisk together. Pour the dressing over the salad, toss to combine and serve.
Recipe Notes

Pairs with red wines.  These include: Cabernet Franc, Cabernet Sauvignon, CSM, Grenache, Merlot, Petit Sirah, Shiraz, Syrah, Tempranillo, and Zinfandel.

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