Lobster Provençale

Main Dish

Seafood Recipes

Looking for a new seafood recipe? Try our Lobster Provençale recipe. . It is easy to make.  This main dish pairs with white and sparkling wines.  White wines include: Chardonnay, Viognier, and White Burgundy.  Sparkling wines include: Champagne, and Sparkling wine. Enjoy! #seafood #wine @chefvivant

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Lobster Provencale
Lobster Provencale
Prep Time 15 minutes
Cook Time 10 minutes
Servings
servings
Ingredients
Prep Time 15 minutes
Cook Time 10 minutes
Servings
servings
Ingredients
Lobster Provencale
Instructions
  1. In a shallow skillet, melt butter over a moderate heat. Add garlic, scallions, tomatoes, salt, pepper and saffron. Cook until onions are translucent, about 2 minutes.
  2. Remove meat from lobster and cut into large pieces. Add lobster to skillet and flame with the brandy. Cook gently until lobster is heated through.
  3. Place rice on serving plate and sprinkle with chives.
  4. Remove lobster from skillet, keeping the cooking liquid as a sauce.
  5. Arrange the lobster on the rice and spoon the cooking liquid over lobster. Serve with lemon wedges.
Recipe Notes

Pairs with white and sparkling wines.  White wines include: Chardonnay, Viognier, and White Burgundy.  Sparkling wines include: Champagne, and Sparkling wine.

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