Beef Stew

Main Dish

Beef Recipes - Beef Stew

Looking for a nice fall recipe.  Try our Beef Stew recipe.  This main dish pairs with a broad selection of red wines. This includes: Brunello, Cabernet France, Cabernet Sauvignon, Carmenere, Chianti, CSM, Grenache, Malbec, Merlot, Nebbiolo, Northern Rhone, Petite Sirah, Red Bordeaux, Red Burgundy, Sangiovese, Shiraz, Syrah, Tempranillo and Zinfandel. Enjoy! #beef recipes #main dish 

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Beef Stew
Beef Stew
Prep Time 25 minutes
Cook Time 2 hours
Servings
servings
Ingredients
Prep Time 25 minutes
Cook Time 2 hours
Servings
servings
Ingredients
Beef Stew
Instructions
  1. Heat 1 tablespoon of the oil in a large flameproof casserole dish. Add half the meat and fry for 5 minutes, stirring, or until browned. Remove from the dish and set aside while you cook the rest of the meat. Return the first batch to the dish.
  2. Put the rest of the oil into a large heavy-based saucepan. Add the onions and fry, covered, for 5 minutes or until softened, stirring occasionally. Add the wine, bring to a boil cook uncovered for 5 minutes or until the liquid has reduced by half.
  3. Add the onion mixture to the beef with the stock and the herb bundle, tying the end of the string around the handle of the dish. Season with salt and pepper. Bring to a boil stirring, reduce heat to medium, and simmer covered for 1 hour or until the meat is tender
  4. Add the carrots, rutabaga, celery and potatoes, cover with lid and simmer for 40 more minutes or until the vegetables are tender. Taste and add more seasoning if necessary. If the sauce is a little thin, raise the heat and boil, uncovered, until the sauce has thickened slightly. Remove the herb bundle before serving.
Recipe Notes

Pairs with a broad selection of red wines. This includes: Brunello, Cabernet France, Cabernet Sauvignon, Carmenere, Chianti, CSM, Grenache, Malbec, Merlot, Nebbiolo, Northern Rhone, Petite Sirah, Red Bordeaux, Red Burgundy, Sangiovese, Shiraz, Syrah, Tempranillo and Zinfandel.

 

 

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