Scallops Baked with Cured Ham

Main Dish

Seafood Recipes

Looking for a great seafood recipe? ? Try this Scallops Baked with Cured Ham recipe.  This main dish pairs with white wines.  This includes: Gruner Veltliner, Pinot Gris, Riesling Dry, Riesling Off-Dry.  Also pairs with Rose wines.  Chef Vivant's perfect pairing recommendation is Pinot Gris. #maindish #seafood #recipes Enjoy! 

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Scallops Bakes with Cured Ham
Scallops Baked with Cured Ham
Servings
servings
Ingredients
Servings
servings
Ingredients
Scallops Baked with Cured Ham
Instructions
  1. Heat 1 tablespoon oil in a large skillet and sautee the scallops over high heat for 1 minute. Divide scallops among the shells and sprinkle with salt and pepper.
  2. Add onion and garlic and a little more oil, if necessary, to the skillet. Cover and cook over low heat for 15 minutes. Add ham and sautee for 1 minute. Stir in the wine and let it cook until evaporated, spoon mixture over scallops.
  3. Preheat the oven to 460°F/230°C. In a small bowl, combine breadcrumbs, parsley, lemon juice and remaining oil. Sprinkle over scallops. Place shells on baking sheet and bake 10 minutes. If necessary, put under the broiler to brown the top.
Recipe Notes

Pairs with white wines.  This includes: Gruner Veltliner, Pinot Gris, Riesling Dry, Riesling Off-Dry.  Also pairs with Rose wines.  Chef Vivant's perfect pairing recommendation is Pinot Gris.

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