Princess Custard Tart

Dessert Recipes

Tart Recipes

Try our new dessert recipe - Princess Custard Tart.  This tart recipe pairs with Champagne, Late Harvest Riesling and Sparkling wines. Enjoy! #dessert recipes #tart recipes #chefvivant 

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Princess Custard Tart
Princess Custard Tart.jpg
Prep Time 25 minutes
Cook Time 30 minutes
Servings
servings
Ingredients
Custard
Meringue
Prep Time 25 minutes
Cook Time 30 minutes
Servings
servings
Ingredients
Custard
Meringue
Princess Custard Tart.jpg
Instructions
  1. Preheat oven to 200°C. Sift flour and baking powder into butter, salt and sugar and mix with 2 tablespoons cold water to make a firm dough. Roll out pastry to about 6mm and line the base and sides of a greased 20cm springform pan with the pastry.
  2. Bake for 25 minutes. While baking, make meringue.
  3. Allow tart to cool then spread thinly with raspberry jam and pile meringue on top. Reduce heat to 120 °C and bake until brown.
Custard
  1. Make custard by mixing sugar, flour, egg yolks and milk together. Fill the pastry case with the custard mixture.
Merinque
  1. Make meringue by beating egg whites with 4 tablespoons sugar.
Recipe Notes

Pairs with Champagne, Late Harvest Riesling and Sparkling wines.

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