Iced Tomato and Bell Pepper Soup

Main Dish

Soup Recipes

Looking for a great soup recipe? Try our Iced Tomato and Bell Pepper Soup.  This soup recipe pairs with red and white wines. Red wines include: Sangiovese, Zinfandel and Chianti. White wines include: Pinot Grigio, and Sauvignon Blanc. Enjoy! 

Print Recipe
Iced Tomato and Bell Pepper Soup
Iced Tomato and Bell Pepper Soup
Prep Time 20 minutes
Cook Time 0 minutes
Servings
servings
Ingredients
Prep Time 20 minutes
Cook Time 0 minutes
Servings
servings
Ingredients
Iced Tomato and Bell Pepper Soup
Instructions
  1. Place the onion, bell pepper and cucumber in a food processor or blender. Blend until finely chopped. Add the tomatoes and blend again. Pour the mixture into a bowl and stir in the tomato juice and lemon juice. Season with salt if required and a dash of cayenne pepper. Refrigerate until cold.
  2. Place two or three ice cubes into each soup bowl, then ladle or pour the soup over the cubes. Top each bowl with a tablespoon of double cream, the tomato brunoise and flat leaf parsley.
Recipe Notes

NOTE: Brunoise is a traditional French term for removing all the seeds and liquid from a tomato and then neatly dicing the remaining flesh into very small cubes.

Pairs with red and white wines. Red wines include: Sangiovese, Zinfandel and Chianti. White wines include: Pinot Grigio, and Sauvignon Blanc.

Share this Recipe
#soup recipes #tomato soup recipes



Leave a Reply

Your email address will not be published. Required fields are marked *


shares