Teriyaki Pork Short Ribs

Main Dish

Pork Recipes

Teriyaki Pork Short Ribs are a great family recipe.  This main dish pairs with red and white winesRed wines include: Barbera, Carmenere, Chanti, Grenache, Malbec, Red Burgundy, and Sangiovese. White wines include:  Chardonnay, Gruner Veltliner, Pinot Gris, Riesling Dry, Viognier and White Burgundy. Chef Vivant recommends the following white wine pairings: Chardonnay, Viognier and White Burgundy. Enjoy! 

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Teriyaki Pork Short Ribs
Teriyaki Pork Sshortribs
Prep Time 30 minutes
Cook Time 3 1/2 hours
Servings
servings
Ingredients
Prep Time 30 minutes
Cook Time 3 1/2 hours
Servings
servings
Ingredients
Teriyaki Pork Sshortribs
Instructions
  1. Cut ribs into 2 in/5cm pieces. Sprinkle with salt and pepper. Heat oil in a skillet and sear ribs until brown, about 10-15 minutes
  2. Remove ribs and set aside. Add onions, carrots, celery, fennel, lemongrass, garlic and ginger to skillet and sautee until soft.
  3. Add teriyaki sauce, rice wine, soy sauce, thyme and bay leaves. Transfer vegetables into a large saucepan. Return ribs to the vegetable mixture and add 2 cups water.
  4. Bring to a boil, reduce heat to simmer. Cover and cook for 3 hours or until ribs are very tender. Remove ribs and set aside.
  5. Reduce liquid by a third, then discard the lemongrass, thyme and bay leaves. Pour the sauce over the ribs and serve with steamed rice.
Recipe Notes

Pairs with red and white wines.  Red wines include: Barbera, Carmenere, Chanti, Grenache, Malbec, Red Burgundy, and Sangiovese. White wines include:  Chardonnay, Gruner Veltliner, Pinot Gris, Riesling Dry, Viognier and White Burgundy. Chef Vivant recommends the following white wine pairings: Chardonnay, Viognier and White Burgundy.

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