Marniated Salmon, Cucumber, and Diakon Salad

Main Dish

Salad Recipes

Looking for a nice summertime salad recipe? Try our Marinate Salmon, Cucumber and Diakon Salad.  This main recipe pairs with white wines, sparkling wines, red wines and sake.  White wines include: White Burgundy, Pinot Girs, Vioginer, Pinot Grigio, Riesling Dry, and Chardonnay.  Sparkling wines include: Champagne and sparkling wine.  Red wines include: Red Burgundy.  Sake includes: Sake Daiginjo.  Chef Vivant's perfect wine recommendation is Sake Diaginjo. Enjoy!  #salad recipes #salmon recipes 

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Marinated Salmon, Cucumber, and Diakon Salad
Marinated Salmon Cucumber and Daikon Salad
Prep Time 2 hours
Servings
servings
Ingredients
Prep Time 2 hours
Servings
servings
Ingredients
Marinated Salmon Cucumber and Daikon Salad
Instructions
  1. Have the salmon sliced very thinly, like smoked salmon. If the fish department will not slice the salmon, have the skin removed and slice the salmon into very thin strips - if you feel you are able to slice the salmon on an angle this would be desirable, but if not, cut straight down.
  2. Whisk the mirin, soy, ginger, and sesame oil together, remove 2 tablespoons and reserve. Pour the remainder of the sauce into a shallow bowl and add the sliced salmon filet, let the fish to marinate for 2 hours in the refrigerator.
  3. Whisk the mirin, soy, ginger, and sesame oil together, remove 2 tablespoons and reserve. Pour the remainder of the sauce into a shallow bowl and add the sliced salmon filet, let the fish to marinate for 2 hours in the refrigerator.
  4. Whisk the mirin, soy, ginger, and sesame oil together, remove 2 tablespoons and reserve. Pour the remainder of the sauce into a shallow bowl and add the sliced salmon filet, let the fish to marinate for 2 hours in the refrigerator.
Recipe Notes

Pairs with white wines, sparkling wines, red wines and sake.  White wines include: White Burgundy, Pinot Girs, Vioginer, Pinot Grigio, Riesling Dry, and Chardonnay.  Sparkling wines include: Champagne and sparkling wine.  Red wines include: Red Burgundy.  Sake includes: Sake Daiginjo.  Chef Vivant's perfect wine recommendation is Sake Diaginjo.

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