Clams Waterzooi

Main Dish

Seafood Recipes - Clams Waterzooi

Clams Waterzooi is a perfect summertime main dish for clam lovers.  This seafood recipe Pairs with white wines.  This includes: Chablis, Gewurztraminer, and Muscadet. #main dish, #seafood recipes #clam recipes 

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Clams Waterzooi
Clams Waterzooi
Prep Time 20 minutes
Cook Time 30 minutes
Servings
servings
Ingredients
Prep Time 20 minutes
Cook Time 30 minutes
Servings
servings
Ingredients
Clams Waterzooi
Instructions
  1. Place the oil, clams and white wine in a large pot over high heat. Cook until all have opened.
  2. Remove the clams and set aside.
  3. Add the stock to the broth in the pot, bring to a boil, add the potatoes and cook for 10 minutes.
  4. Add the carrots, leeks, and celery and cook until the potatoes are cooked, around 8-10 minutes.
  5. Strain the cooking liquid from the vegetables and pour it into another pot on high heat.
  6. Bring the liquid pot to boil. Combine the cornstarch with 2 tablespoons water, add to the pot and boil until thickened, around 1 minute. Add the cream, salt and pepper and boil for another 30 seconds.
  7. Add the clams and vegetables, bring back to a boil, serve in a large soup bowl or in individual plates. Garnish with parsley. Serve with dry white wine.
Recipe Notes

Pairs with white wines.  This includes: Chablis, Gewurztraminer, and Muscadet.

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