Baked Cod with Herb Crust

Main Dish

Seafood Recipes

Looking for a fun summertime seafood recipe?  Try our Backed Cod with Herb Crust.  This main dish pairs with Pinot Gris, a white wine. Enjoy! #seafood recipes #main dish

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Baked Cod with Herb Crust
Baked Cod with Herb Crust
Prep Time 15 minutes
Cook Time 20 minutes
Servings
servings
Ingredients
Prep Time 15 minutes
Cook Time 20 minutes
Servings
servings
Ingredients
Baked Cod with Herb Crust
Instructions
  1. Preheat the oven to 200°C/400ºF. Lightly grease a baking tray or ovenproof dish. Mix together the breadcrumbs, lime zest, parsley, chives, mustard, ginger, oil and seasoning.
  2. Place the cod filets on the baking tray or in the dish and sprinkle with the lime juice, then season. Divide the topping between the filets, pressing it firmly onto the fish.
  3. Bake for 20 minutes or until the fish is cooked through and the topping is golden and crunchy.
Recipe Notes

Parsley, chives, lime and ginger all add their flavors to the crispy breadcrumb topping on these succulent cod filets. Serve the dish with oven chips and tomatoes.

Pairs with Pinot Gris.

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