Teriyaki, Chili and Ginger Oysters

Appetizer Recipes

Seafood Recipes

Looking for new Appetizer recipes?  Try our Teriyaki, Chili and Ginger Oyster recipes.  This Seafood recipe pairs with Sparkling, Red and White wines.  Sparkling wines include: Champagne and Sparkling wines.  Red wines  include: Northern Rhone, Red Burgundy and Red Bordeaux. White wines include: Sancerre, Muscadet, and Chablis. Chef Vivant's recommended perfect wine pairing is Chablis. Enjoy! #appetizer recipes, #seafood recipes

Print Recipe
Teriyaki, Chili and Ginger Oysters
Teriyaki Chili and Ginger Oysters
Prep Time 5 minutes
Servings
servings
Ingredients
Prep Time 5 minutes
Servings
servings
Ingredients
Teriyaki Chili and Ginger Oysters
Instructions
  1. In a small jar, combine the mirin, teriyaki, chili, ginger and chives. Place oysters in shell on a serving plate, or remove oysters from shell, place on Chinese spoons. Drizzle with dressing and serve.
Recipe Notes

Pairs with Sparkling, Red and White wines.  Sparkling wines include: Champagne and Sparkling wines.  Red wines  include: Northern Rhone, Red Burgundy and Red Bordeaux. White wines include: Sancerre, Muscadet, and Chablis. Chef Vivant's recommended perfect wine pairing is Chablis.

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