Rosemary Turkey Burgers

Main Dish

Turkey Recipes

Looking for July 4th recipes? ? Please try our Rosemary Turkey Burgers recipe.  This main dish Pairs with rose and white wines.  Rose wines include: Rose.  White wines include: Chardonnay, Riesling Dry, and Voignier. Chef Vivant's recommended perfect wine pairing our Rosemary Turkey Burgers recipe is Chardonnay. Enjoy!

Print Recipe
Rosemary Turkey Burgers
rosemary turkey burgers
Servings
servings
Ingredients
Sun Dried Tomato Aioli
Servings
servings
Ingredients
Sun Dried Tomato Aioli
rosemary turkey burgers
Instructions
  1. Crumble ground turkey into a large mixing bowl. Add in the rosemary, garlic, lemon zest, Italian seasoning, and black pepper. Toss gently until well combined. Add in chicken broth and toss again until the the broth is incorporated; do not compress the meat.
  2. Weigh out 6- or 8-ounce portion and place on a parchment lined baking sheet. Form into balls just tight enough that they hold together and them press into patties slightly larger than the bun. Cover and put in the refrigerator until ready to grill.
  3. Set up grill for medium-high to high heat direct grilling. Brush and oil grates before cooking. Season both sides of the patties with salt and pepper and press a dimple into the center of each one with your thumb. Lay each patty on the hot grill and cook undisturbed for 3 to 5 minutes depending on the thickness of the patties and how hot your grill is. Flip and cook until the internal temperature reaches 160°F, don't guess, use the thermometer! Remove from the grill, cover with foil and rest the burger 5 minutes before serving.
  4. Serve on toasted buns, dressed the way you like it and slathered with sun dried tomato aioli.
Sun Dried Tomato Aioli
  1. Combine all the ingredients in a small mixing bowl and stir to combine. Will keep covered in the refrigerator for 2 or 3 days. (Makes 3/4 cup.)
Recipe Notes

Pairs with rose and white wines.  Rose wines include: Rose.  White wines include: Chardonnay, Riesling Dry, and Voignier. Chef Vivant's recommended perfect wine pairing is Chardonnay.

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