Salmon Sliders

Main Dish

Seafood Recipes - Salmon Sliders

Looking for a unique barbecue recipe for the 4th of July?  Try our Salmon Sliders seafood recipes.  This main dish pairs with Sake, Sparkling wines and White wines. Sparkling wines include: Champagne, and Sparkling wine.  White wines include: Chardonnay, Pinot Grigio, Pinot Gris, Riesling Dry, Viognier and White Burgundy. Chef Vivant's recommended perfect pairing is Chardonnay. Enjoy! #main dish #seafood recipes

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Salmon Sliders
salmon sliders
Servings
servings
Ingredients
For Green Olive Aioli:
Servings
servings
Ingredients
For Green Olive Aioli:
salmon sliders
Instructions
  1. Cut salmon into ½- to 1-inch pieces, spread in a single layer on a plate and place in the refrigerator for 10 minutes. Transfer to a food processor and pulse 7 to 8 times or until coarsely minced (do not over process).
  2. In a large bowl, toss to combine the remaining ingredients, except the mustard and egg, until well combined. In a small bowl, beat the egg with the mustard, add to the bread crumbs along with the fish and toss until well blended. Form into patties about the same size as the bun. cover and refrigerate for 1 hour. Patties can be made a day ahead.
  3. Set up grill for direct cooking over medium-high heat. Brush and oil grate well before cooking. Cook 3 to 4 minutes per side until done. (Be careful not to overcook as burgers will dry out.) Serve hot on slider buns dressed with watercress, smoked tomato, and Green Olive Aïoli.
For Green Olive Aioli:
  1. In a small bowl, stir to combine all ingredients until well-combined. Cover and refrigerate until ready to serve.
Recipe Notes

Pairs with Sake, Sparkling wines and White wines. Sparkling wines include: Champagne, and Sparkling wine.  White wines include: Chardonnay, Pinot Grigio, Pinot Gris, Riesling Dry, Viognier and White Burgundy. Chef Vivant's recommended perfect pairing is Chardonnay.

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