Red Onion and Chili Tarts

Vegetarian Recipes

Vegetarian Appetizer Recipes

Try our Red Onion and Chili Tarts vegetarian appetizer recipe.  This vegetarian recipe pairs with red and white wines. Red wines include: Sangiovese, Chianti, and Zinfandel.  White wines include: Pinot Grigio and Sauvignon Blanc. Chef Vivant's recommended best wine pairing is Sangiovese. Enjoy!

Print Recipe
Red Onion and Chili Tarts
Red Onion and Chili Ttarts
Prep Time 20 minutes
Cook Time 20 minutes
Servings
servings
Ingredients
Prep Time 20 minutes
Cook Time 20 minutes
Servings
servings
Ingredients
Red Onion and Chili Ttarts
Instructions
  1. Preheat the oven to 220°C/425ºF. Separate a pastry sheet and cut out 4 x 12cm/1½ x 4 ¾ inch circles. Use a slightly smaller cutter or a sharp knife to score a 1cm1/4 inch border on each - this will form the rim. Place the circles on a baking sheet.
  2. Heat the oil in a large skillet over a medium heat, add onions and stir for 5 minutes or until softened. Add the chili and cook gently for 1 minute, season.
  3. Spread the pesto over the pastry circles, leaving the rim clear. Spoon the onion mixture over the pesto and scatter with the pine nuts. Cook for 12-15 minutes, until the pastry has risen and is golden brown.
Recipe Notes

Red Onion and Chili Tarts - Recipe and Wine Pairings

Pairs with red and white wines. Red wines include: Sangiovese, Chianti, and Zinfandel.  White wines include: Pinot Grigio and Sauvignon Blanc. Chef Vivant's recommended best wine pairing is Sangiovese.

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