Seafood Noodle Soup

Main Dish - Seafood Recipe

Soup Recipes

Looking for an easy seafood recipe? Ttry our Seafood Noodle Soup.  This Chinese recipe pairs with Sake, Sparkling and White wines. Sparkling wines include: Champagne and Sparkling. White wines include: White Burgundy, Pinot Grigio, Chardonnay, Riesling Dry and Viognier. . Chef Vivant recommended perfect wine pairings are Pinot Grigio and Chardonnay.

Print Recipe
Seafood Noodle Soup
Seafood Noodle Soup
Prep Time 10 minutes
Cook Time 20 minutes
Servings
servings
Ingredients
Prep Time 10 minutes
Cook Time 20 minutes
Servings
servings
Ingredients
Seafood Noodle Soup
Instructions
  1. Bring the chicken stock to the boil in a saucepan. Add the fish, prawns and scallops. Return to the boil. Reduce the heat to a simmer; cover and cook for about 10 minutes. Add the mushrooms and bok choy and simmer for a few more minutes.
  2. Blend together the cornflour and water until smooth. Stir the blended mixture into the bubbling broth. Return to a simmer and cook, stirring occasionally, until the broth is clear and thickened (about 2 minutes). Stir in the sesame oil.
  3. Cook the noodles in boiling water in a large saucepan for 5-6 minutes. Drain and divide among 4 serving bowls. Spoon the soup over the noodles. Garnish with a few cilantro leaves and serve immediately.
Recipe Notes

Seafood Noodle Soup - Recipe and Wine Pairings

Pairs with Sake, Sparkling and White wines. Sparkling wines include: Champagne and Sparkling. White wines include: White Burgundy, Pinot Grigio, Chardonnay, Riesling Dry and Viognier.  Chef Vivant recommended perfect wine pairings are Pinot Grigio and Chardonnay.

Share this Recipe



Leave a Reply

Your email address will not be published. Required fields are marked *


shares