Main Dish - Seafood Recipe
Soup Recipes
Looking for an easy seafood recipe? Ttry our Seafood Noodle Soup. This Chinese recipe pairs with Sake, Sparkling and White wines. Sparkling wines include: Champagne and Sparkling. White wines include: White Burgundy, Pinot Grigio, Chardonnay, Riesling Dry and Viognier. . Chef Vivant recommended perfect wine pairings are Pinot Grigio and Chardonnay.
| Prep Time | 10 minutes |
| Cook Time | 20 minutes |
| Servings |
servings
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Ingredients
- 1 1/2 quarts chicken stock
- 1 lb fhish filest prawns and scallops
- 6 each shiitake mushrooms sliced
- 3 each baby bok choy cut in to 1 in slices
- 1 1/2 tablespoons cornflour
- 1 pint water
- 2 teaspoons sesame oil
- 5 oz Chinese-style dry noodles
- cilantro leaves to garnish
Ingredients
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Instructions
- Bring the chicken stock to the boil in a saucepan. Add the fish, prawns and scallops. Return to the boil. Reduce the heat to a simmer; cover and cook for about 10 minutes. Add the mushrooms and bok choy and simmer for a few more minutes.
- Blend together the cornflour and water until smooth. Stir the blended mixture into the bubbling broth. Return to a simmer and cook, stirring occasionally, until the broth is clear and thickened (about 2 minutes). Stir in the sesame oil.
- Cook the noodles in boiling water in a large saucepan for 5-6 minutes. Drain and divide among 4 serving bowls. Spoon the soup over the noodles. Garnish with a few cilantro leaves and serve immediately.
Recipe Notes
Seafood Noodle Soup - Recipe and Wine Pairings
Pairs with Sake, Sparkling and White wines. Sparkling wines include: Champagne and Sparkling. White wines include: White Burgundy, Pinot Grigio, Chardonnay, Riesling Dry and Viognier. Chef Vivant recommended perfect wine pairings are Pinot Grigio and Chardonnay.
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