Main Dish - Seafood Recipe
Soup Recipes
Looking for an easy seafood recipe? Ttry our Seafood Noodle Soup. This Chinese recipe pairs with Sake, Sparkling and White wines. Sparkling wines include: Champagne and Sparkling. White wines include: White Burgundy, Pinot Grigio, Chardonnay, Riesling Dry and Viognier. . Chef Vivant recommended perfect wine pairings are Pinot Grigio and Chardonnay.
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Seafood Noodle Soup
Instructions
Bring the chicken stock to the boil in a saucepan. Add the fish, prawns and scallops. Return to the boil. Reduce the heat to a simmer; cover and cook for about 10 minutes. Add the mushrooms and bok choy and simmer for a few more minutes.
Blend together the cornflour and water until smooth. Stir the blended mixture into the bubbling broth. Return to a simmer and cook, stirring occasionally, until the broth is clear and thickened (about 2 minutes). Stir in the sesame oil.
Cook the noodles in boiling water in a large saucepan for 5-6 minutes. Drain and divide among 4 serving bowls. Spoon the soup over the noodles. Garnish with a few cilantro leaves and serve immediately.
Recipe Notes
Seafood Noodle Soup - Recipe and Wine Pairings
Pairs with Sake, Sparkling and White wines. Sparkling wines include: Champagne and Sparkling. White wines include: White Burgundy, Pinot Grigio, Chardonnay, Riesling Dry and Viognier. Chef Vivant recommended perfect wine pairings are Pinot Grigio and Chardonnay.