Bourbon Maple Glazed Plank Salmon

Main Dish

Seafood Recipes

Try this Bourbon Maple Glazed Plank Salmon recipe. Salmon recipes (Bourbon Salmon Honey Glazed Salmon) are great for grilling. It also, paris with white and sparkling wines. White wines include: Chardonnay, Pinot Grigio, Pinot Gris, Riesling Dry, Viognier and White Burgundy. Sparking wines include: Champagne, Sparkling wine. Chef Vivant's recommended wine pairings include Chardonnay or White Burgundy.

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Bourbon Malple Glazed Plank Salmon
Bourbon Maple Glazed Plank Salmon
Servings
servings
Ingredients
Servings
servings
Ingredients
Bourbon Maple Glazed Plank Salmon
Instructions
  1. Cut the fish into serving potions and place in a shallow dish just large enough to hold the fish. Mix together the salt and brown sugar and coat the tops and sides of the fish, cover and place in the refrigerator to cure for at least a couple hours. Remove the fish from the cure and rinse with cold water. Optional: to develop pellicule, set fish uncovered in the refrigerator for 2 hours.
  2. Set up grill for direct heat over medium-high heat. Stir together the maple syrup, bourbon, dry mustard and oranges zest until mustard has dissolved. Toast the planks as described above.
  3. Place the salmon on the planks and close the grill cover. Cook for 12 to 15 minutes brushing with glaze every 5 or 6 minutes. Stay near and check from time-to-time to be sure the plank has not ignited. Keep a squirt bottle of water on-hand just in case. Start checking the salmon for doneness at about 12 minutes. The salmon is done when it is uniformly pink in the center.
  4. Paris with white and sparkling wines. White wines include: Chardonnay, Pinot Grigio, Pinot Gris, Riesling Dry, Viognier and White Burgundy. Sparking wines include: Champagne, Sparkling wine. Chef Vivant's recommended wine pairings include Chardonnay or White Burgundy.
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