Noodles and Shrimp with Jamon

Main Dish

Seafood Recipes

Noodles and Shrimp with Jamon is a light, summertime, shrimp, pasta recipe. This shrimp and pasta recipes pair with Champagne and white wines. The various white wines include: Gewurztraminer, Sancerre, Riesling Off-Dry, and White Burgundy. Chef Vivant recommends White Burgundy as the best recipe and wine pairing.

Print Recipe
Noodles and Shrimp and Jamon
Noodles and Shrimp
Prep Time 35 minutes
Cook Time 10 minutes
Servings
servings
Ingredients
Prep Time 35 minutes
Cook Time 10 minutes
Servings
servings
Ingredients
Noodles and Shrimp
Instructions
  1. Prepare the noodles according to the package instructions, drain. Heat the oil in a large wok or heavy-based skillet until very hot.
  2. Add the chili, fried noodle paste, vinegar and sugar to the pan and cook for 1-2 minutes, stirring constantly, to release the flavors. Add the bell pepper and mushrooms and stir-fry for 3 minutes or until the vegetables have softened.
  3. Add the jamon, peas, water chestnuts and prawns and stir-fry for 2-3 minutes, until the prawns turn pink. Add the green onions and noodles. Cook for 1 minute, stirring, or until the prawns are cooked through and everything is hot. Add the juice of 1/2 lemon and serve.
  4. Pairs with Champagne and white wines. The various white wines include: Gewurztraminer, Sancerre and White Burgundy. Chef Vivant recommends White Burgundy as the best recipe and wine pairing.
Share this Recipe
white wines



Leave a Reply

Your email address will not be published. Required fields are marked *


shares
Open

Close