Beef, Tomato & Zucchini Casserole

Crock Pot Recipes

Main Dish - Beef Recipes

 

Beef, Tomato, and Zucchini Casserole is a perfect family recipe.  This beef casserole is great for cold weather and staying in while enjoying a glass of red wine by the fire. This beef casserole recipe pairs with a broad spectrum of red wines. This includes: Brunello, Cabernet franc, Cabernet Sauvignon, Carmenere, Chianti, CSM, Granache, Malbec, Merlot, Petite Sirah, Pinot Noir, Red Burgundy, Sangiovese, Shriaz, Syrah, and Zinfandel. For the perfect wine and recipe pairing CV recommends, Zinfandel, Sangiovese, and Malbec.

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Beef, Tomato and Zucchini Casserole
Beef Casserole
Prep Time 30 minutes
Cook Time 4-8 hours
Servings
servings
Ingredients
Prep Time 30 minutes
Cook Time 4-8 hours
Servings
servings
Ingredients
Beef Casserole
Instructions
  1. Place the beef and onion in slow cooker. Add the tomatoes, reserving 1/4 cup juice, mix the stock cube into the juice, then add to cooker with the garlic, marjoram and half the parsley, season to taste.
  2. Cook on low for 6-8 hours or on high 4-5 hours. About 1 hour before serving, add the zucchini and stir in half the remaining parsley. Serve sprinkled with the rest of the parsley.
  3. Pairs with a broad spectrum of red wines. This includes: Brunello, Cabernet franc, Cabernet Sauvignon, Carmenere, Chianti, CSM, Granache, Malbec, Merlot, Pinot Noir, Red Burgundy, Shria, Syrah, and Zinfandel.
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