Slow Seafood Paella

Crock Pot Recipes

Main Dish - Seafood Recipes

This slow cooker, seafood paella recipe is an excellent entree for the seafood lover. This paella recipe pairs well with Champagne, as well as Gewurztraminer, Muscadet and Sauvignon Blanc, white wines.

Print Recipe
Slow Paella
seafood paella
Course entree
Prep Time 35 minutes
Cook Time 70 minutes
Servings
servings
Ingredients
Course entree
Prep Time 35 minutes
Cook Time 70 minutes
Servings
servings
Ingredients
seafood paella
Instructions
  1. Preheat slow cooker on high. Add the oil and the onion and stir, then add the garlic, thyme, lemon zest and tomatoes and cook for 15 minutes
  2. Add the rice and saffron mixture and warmed stock. Simmer, stirring occasionally, for 11/2 hours or until the rice has absorbed almost all the liquid.
  3. Stir in the peas, bell peppers and mussels and cook for 20 minutes. Add the fish, shrimp and scallops and cook for 20 minutes. Stir in the calamari and parsley and cook for 20 minutes longer or until the seafood is cooked.
  4. Pairs with: Champagne, Gewurztraminer, Muscadet, and Sauvignon Blanc.
Share this Recipe
white wines Enjoy! #paella, #slow cooker, #recipe



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