Spinach and Goat Cheese Pita Pizza

Vegetarian Recipes

Cheese Appetizers

This Spinach and Goat Cheese pizza is a vegetarian pizza recipe. Goat cheese pizza recipe is easy to prepare, and great for wine pairing or dinner parties. Pairs with white wines, including: Pinot Grigio and White Burgundy.  

Print Recipe
Spinach and Goat Cheese Pita Pizza
spinach and goat cheese pizza
Course appetizer
Cuisine american
Prep Time 15 minutes
Cook Time 10 minutes
Servings
servings
Ingredients
Course appetizer
Cuisine american
Prep Time 15 minutes
Cook Time 10 minutes
Servings
servings
Ingredients
spinach and goat cheese pizza
Instructions
  1. Preheat the oven to 450F. Puree the sun-dried tomatoes, tomato paste and garlic in a food processor or with a hand blender. Mix in the thyme.
  2. Bring a pan of water to boil, immerse the spinach then remove and refresh the spinach in a bowl of cold water. Drain, and drizzle the sun-dried tomato oil over the top.
  3. Spread the tomato and garlic puree over the pita breads and top with the spinach. Scatter with cherry tomatoes, cheese and sesame seeds. Cook pita pizzas for 10 minutes or until the cheese has melted slightly and started to brown.
Recipe Notes

Spinach and Goat Cheese Pita Pizza -Recipe and Wine Pairings

Pairs with white wines, including: Pinot Grigio and White Burgundy

Share this Recipe
white wines Enjoy! #goat cheese pizza, #pizza, #pizza recipe.



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